Soups and broths
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40 gr rice
![]() 1 egg 30 gr melted butter 10 gr lavashana 15 gr wheat flour 100 gr spinach, coriander, malva 15 gr spring onions pepper salt Cook rice for 30 min. then add shreded herbs, dough mash, butter, soaked lavashana, pepper, salt, beaten up egg and bring to readiness. |
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200 gr fish
217 gr mutton
50 gr flour
163 gr mutton 

