217 gr mutton 25 gr sheep fat
30 gr onions
80 gr flour
10 gr abgora or vinegar
2 gr garlic
15 gr coriander
pepper
salt
Make force-meat of mutton, sheep fat and onions. Knead dough and roll 1 mm thick. Cut into 5 cm diameter rings. Place force-meat on rings
and wrap with seams up, leave one end open. Cook in broth or water. Serve with broth sprinkled on coriander. Serve vinegar with garlic
separately.
